Food, Travel, Seattle, Parenting

Seattle-based expert in food, travel, and parenting. Interviews, guides, reports, lists, and stories of all types.

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Taco time crisp beef burrito article
KOMO News

In which we declare the Crisp Beef Burrito at Taco Time the greatest ...

In which we declare the Crisp Beef Burrito at Taco ...

Yogurt seattle article
KOMO News

A world of yogurt, all made in Seattle | Eat & Drink | Seattle Refined ...

A world of yogurt, all made in Seattle | Eat & Drin...

Ipa1 article
KOMO News

Why is Seattle so obsessed with IPA? | Eat & Drink | Seattle Refined ...

Why is Seattle so obsessed with IPA? | Eat & Drink ...

Open uri20140625 24584 1y69jey article
KOMO News

Six Reasons That Awesome Restaurants Close | Eat & Drink ...

Six Reasons That Awesome Restaurants Close | Eat & ...

Open uri20140619 4874 1n5md1i article
KOMO News

Pickin' chicken: Ezell's vs. Heaven Sent | Eat & Drink | Seattle ...

Pickin' chicken: Ezell's vs. Heaven Sent | Eat & Dr...

Open uri20140619 25023 1afel17 article
KOMO News

Five aperitifs to drink that scream summer

Designed for drinking on the early side of a day and on an empty stomach, aperitifs are often light in color and alcohol, and make the perfect ingredient for summer porch drinking....

Marketshare article
KOMO News

Do you dream of an indoor street-food market in Seattle?

Is your fantasy food market full of stalls serving Vietnamese bun cha (char-grilled pork), Kenyan chapati breads, and Filipino lumpia? Do you wish you could have a side of pulao rice with your ceviche? These are also the dreams of Philip Deng, the founder of MarketShare....

Boats on xochimilco article
KOMO News

Mexico City should be your next culinary vacation destination

If your idea of a good vacation involves either multi-course, wine-fueled tasting menus or loading up on street-side tacos, you need to get on the next plane to Mexico City....

Manresa salad course article
KOMO News

4 Goals for Seattle’s Food Scene in 2015

2014 was a good year: the city upped its barbecue game and got a decent chicken-and-waffles restaurant, fulfilling many of my long-term goals for Seattle’s food scene. But what’s next? Here’s a list of four improvements I’d like to see happen in the Seattle food scene in 2015....

Fried chicken at meander 27s kitchen article
KOMO News

A full day of eating in White Center

Thirty new restaurants opened up last year on Capitol Hill. Fremont is home to multiple restaurants receiving national acclaim. But when someone asks about the best eating neighborhood in Seattle, it’s impossible not to bring White Center into the discussion. But where to go? We've got answers....

Pho bac article
KOMO News

The top 5 lunches in the ID to cure a cold

When cold season descends upon Seattle, its time to bring out the big guns in germ warfare—and I’m not talking about a purse large enough to hold all the tissues. Steaming bowls of soup, spicy and slurped, from the International District are just the type of Eastern medicine needed to...

All four croissants article
KOMO News

Taste-testing four of Seattle’s best croissants

It seemed like a simple task: gather four of Seattle’s top-rated croissants, taste them, and pick a favorite. In reality, it was far more difficult....

Cider festival article
KOMO News

Cider shares the spotlight at Taste Washington

Cider is the fastest-growing alcoholic beverage in the country—and Washington State is where a lot of the best bottles, cans, and barrels are coming from....

Nettle cutting article
KOMO News

The best sting of spring: forage for nettles

Stinging nettles are both an harbinger of the spring growing season, and one of the Northwest’s most easily foraged-for foods. Walking the Washington woods snipping leaves becomes both an enjoyable hike and a productive way to grab some greens for dinner....